Thursday, October 21, 2010

Teaching physics/chemistry in the kitchen

Ok, not a new idea, but using a kitchen-lab to teach physics and chemistry (and I'd add microbiology!) can be: hands-on, "real-life" relevant, fun, possibly culturally diverse and inclusive...what do you think? any other example of cross-discipline classes you found effective?

e.g., see last yeast's post on this art-science fusion class!

No comments:

Post a Comment